A new generation of chefs, farmers, winemakers and artists are resettling the region.
They are adding new energy and sophisticated offerings for today’s travelers while honoring the region’s rich history. The foothills’ relaxed lifestyle, Mediterranean-like climate and stunning beauty is prompting them to open wineries; restaurants with fresh, local cuisine; and local art galleries.
WITH A LONG, WET WINTER BEHIND them, farmers are planting their summer crops and harvesting spring’s bounty.
Spring lettuces, such as Red Leaf, Romaine and Oakleaf, are headed for the Foothill Farmers Market in Auburn and Roseville, just in time for seasonal salads.
April is a time for the “A” crops, such as asparagus and [...]