THOUGH LEVELING OFF IN SOME other places, the fresh, local food movement—from farmers markets to farm-to-fork dining to organic grocers— is booming in our region and becoming a year-round passion.
The movement has become an “economic engine” in its own right, diversifying our region’s economy. It stems from a desire to support local businesses and farmers, [...]
Sinclair Family Farm of Penryn has added pork to its offerings of grass-fed lamb and beef, pastured poultry and cage-free pasture raised eggs.
We ordered some ham, pork chops and spare ribs from Sinclair Family Farm this month, and all of them were delicious.
“Our pigs are following along with our other livestock and are pasture [...]