The Nevada County Fairgrounds has been selected as the recipient of the Western Fairs Association’s (WFA) prestigious Merrill Award for its Community Involvement Day. WFA made the announcement in Reno on Wednesday at its annual convention, where more than 1,000 Fair CEOs, directors, staff, delegates and Fair-related professionals from throughout the WesternUnited States attend to [...]
Food & Drink – What’s Up In Our Region:
LOOMIS BASIN BREWING CO. OPENING A GASTROPUB
The craft brewery plans to open its gastropub and smokehouse this summer. The restaurant is at 3640 Taylor Rd. in downtown Loomis, next to Taylor’s burgers. It expects to offer over 14 beers on tap.
The pub and barbecue menu will feature [...]
Gigafactory construction and implementation near Reno continues at a pace consistent with Tesla’s plans for cell production by year end. This will result in battery cell production in 2016, in preparation for a ramped up build plan, Tesla said in its shareholders letter on Wednesday.
“Additionally, given the demand for Model 3, we have decided to [...]
Just in time for the 2016-17 ski and ride season, travelers from Atlanta will have nonstop access to Squaw Valley Alpine Meadows on Delta Air Lines via Reno-Tahoe International Airport. Delta will fly nonstop between Reno-Tahoe and Hartsfield-Jackson Atlanta International Airport, offering passengers connection opportunities to 90 destinations across the entire Eastern U.S. and Canada, Caribbean, Central [...]
Julienne Dino Kale (Lacinto Kale, Calvalo Nero)
Lemon Garlic Dressing
1.5 oz. fresh lemon juice
1.5 oz. champagne vinegar
4 oz. grape seed oil
4 oz. extra virgin olive oil
2 T chopped garlic
For the crumble:
1. Heat oven to 300 degrees, line a cookie sheet with parchment or nonstick pad. Sprinkle with grated Parmesan cheese. Form [...]
“ALL THOSE old Italian chestnuts, from meatballs to eggplant parm, are getting new focus,” observes Baum & Whiteman in Brooklyn N.Y., the preeminent food and restaurant consultant. “Fancy sandwich shops are nostalgically meaning them as hero sandwiches with social aspirations. Also growing: Consumer recognition of ancient and regional Italian grapes: bonarda, aglianico and negroarmaro.”
We can’t [...]
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines.
Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an abundance [...]
JetBlue Airways will be the only airline to offer nonstop service between Nevada’s Reno-Tahoe International Airport (RNO) and the U.S. East Coast as it launches service from New York’s John F. Kennedy International Airport (JFK) on May 28, 2015. Reno-Tahoe will be the airline’s 89th destination and is among a number of new JetBlue routes [...]
￼More electric vehicles are on the road, with Northern California ranked as the top EV region. By 2022, California’s electric vehicle sales are expected to be more than double the total for the next three most popular EV states.
EVs aren’t just for intercity travel. Silicon Valley-based Tesla Motors, which is building an EV battery “gigafactory” in Reno, [...]
Mark Estee is driven by a love for authentic ingredients that create true connections between land, farmer, food and diner. Whether it is hand-choosing his restaurant’s produce or meat from a local organic farm or developing new dishes based on his “Whole Hog Philosophy,” Estee believes in building full-flavored food using every portion of [...]