THE SIERRA FOOTHILLS HAS AN ABUNDANCE of fresh, local fruit, thanks to our region’s largely temperate climate. Farm-to-fork restaurants (from Stella in Truckee to Ike’s in Nevada City) regularly feature local in-season fruits on their menus. The list includes heirloom melons, stone fruit and tomatoes (remember, it’s a fruit, not a veggie).
Pluots, the plum-apricot hybrid [...]
OUR REGION OFFERS some of the most flavorful steaks, barbecue and burgers anywhere. There are also abundant supplies of local beef, pork and lamb. California has more certified organic beef cows than any other state.
For do-it-yourself BBQ, try the organic pork ribs from Llano Seco Ranch in Chico, carried at BriarPatch Co-op. For [...]
THOUGH KNOWN FOR ITS EXCEPTIONAL theatrical productions, CATS (or Community Asian Theatre of the Sierra) has offered cultural enrichment programs since the late 1990s.
The programs consist of workshops, excursions, classes, concerts, readings, films, lectures and storytelling—in the foothills and throughout Northern California. CATS invites you to participate in their summer and fall programs.
Sinclair Family Farm of Penryn has added pork to its offerings of grass-fed lamb and beef, pastured poultry and cage-free pasture raised eggs.
We ordered some ham, pork chops and spare ribs from Sinclair Family Farm this month, and all of them were delicious.
“Our pigs are following along with our other livestock and are pasture [...]
WITH ALL THE BUZZ ABOUT FACTORY farming, more people are looking for meat from animals raised in pastures on small farms.
The foothills provide many choices: Nevada County Free Range Beef, Coffee Pot Ranch for pork and Chapel Farm for buffalo.
Sinclair Family Farm in Penryn is the place to go for naturally raised lamb. [...]