A THEME FOR THIS YEAR’S CALIFORNIA STATE FAIR, from July 11-27 at Cal Expo in Sacramento is “From our Farm to Your Table.” It draws 700,000 people annually, more visitors than most professional sports teams attract in an entire season.
Nowhere is the counties’ exhibit theme more appropriate than for our region. We offer an abundance [...]
OUR AREA OFFERS AN ABUNDANCE of fresh, local produce from dozens of small farms around Nevada City, Grass Valley, Auburn, Loomis and Newcastle. Truckee is served by some in Plumas County, such as Sierra Valley Farms, as well as ones in the foothills.
The fresh, local fruits and vegetables, meats, poultry and eggs are sold at [...]
THOUGH LEVELING OFF IN SOME other places, the fresh, local food movement—from farmers markets to farm-to-fork dining to organic grocers— is booming in our region and becoming a year-round passion.
The movement has become an “economic engine” in its own right, diversifying our region’s economy. It stems from a desire to support local businesses and farmers, [...]
We’re having a Diestel turkey for tonight, with gravy, potatoes, home-made stuffing and Brussels sprouts with bacon.
The Diestel turkey is cooked in the oven the old-fashioned way, with chopped fresh herbs (rosemary, sage and thyme), butter and olive oil. It is basted regularly.
The stuffing is made with Italian sausage, breadcrumbs fashioned from a loaf of [...]
WITH GRASS VALLEY AND NEVADA CITY AS A BASE, visitors can view fall colors in historic towns and along the “roads less traveled” — Hwys. 49, 174 & 20. Enjoy the splendor of fall, along with food & wine, arts & culture, history, shopping and recreation.
Check into a B&B, inn or motel: the Broad [...]
Some of our favorite “foodie paradises” are in the Bay Area, and we are regulars. The Ferry Building Marketplace in San Francisco and the Rockridge Market Hall come to mind. The Ferry Building also is home to a popular farmers market where we used to shop.
Now, we believe, this phenomena may be coming to historic [...]
You’ve heard about farm-to-table and farm-to-fork dining. Now a “farm-to-scoop” movement is underway—referring to desserts that are made from fresh, natural or organic ingredients.
Summer is the best time to make the natural treats because of all the fruits and veggies growing in the foothills. Think rhubarb ice cream or ice pops, for example.
The fresh treats [...]
THE BOUNTY AT FARMERS markets includes more than seasonal fruit and veggies. Artisan food also is offered, including bread, cheese, jams, sausage, pâté, meats and fish.
Some examples we enjoy from the Foothill Farmers Market (at one or more locations): cheese from Dedrick’s Cheese in Placerville; sausages from Smokey Ridge Charcuterie in Placerville; chicken, lamb, pork [...]
Friday, September 13, the Nevada City Farmers Market and Miners Foundry Cultural Center present a special evening with Daphne Miller, MD, the critically acclaimed author of “Farmacology-What Innovative Family Farming can Teach us About Health and Healing” and “The Jungle Effect” with opening remarks by local doctor and author Dr. Jeff Kane.
Part clinician, part ecologist, [...]
Here’s our magazine’s summer guide to what’s happening this summer:
Nevada City Farmers Market
Saturday mornings until Nov. 23. NCFarmersMarket.org
Nevada County Certified Grower’s Market
Saturday mornings until Nov. 23 at historic North Star House in Grass Valley. TheGrowersMarket.com
Foothill Farmers Market offers markets throughout the region. FoothillFarmersMarket.com
Truckee (Truckee River Regional Park)
Auburn (DeWitt Center) and Foresthill
Auburn (Old [...]