Did you know that Truckee has its own winery? It does — and it just won two medals in the prestigious 2015 San Francisco Chronicle Wine Tasting Competition.
The family owned winery — whose owner-winemaker is Russ Jones — won a silver for its Pinot Noir and a silver for its Malbec in the competition. After [...]
After receiving a record 6,417 entries from more than 25 states, the San Francisco Chronicle Wine Competition, recognized as the largest competition of American wines, this weekend announced its winners. Here are some winning wineries in the Sierra Foothills and Truckee. The full list of winners is here:
Due Fiori, bronze
Bear River Winery:
Barbera Rose, [...]
As the weather warms, the vineyards begin to wake up from their dormancy and green shoots “break” through to begin their growth cycle. “Alas, the vines have beaten me to spring break,” says Naggiar’s winemaker Derek Irwin.
“The vines have been whooping it up,” he adds. “We are 2-3 weeks ahead of schedule, which on the [...]
Editor’s note: This is from Wine Enthusiast magazine. We have added our own commentary to the list, focusing on our local region.
“1. Wine, Wine Everywhere. Amazon and Facebook acted as third–party marketers for wine sales in 2013, and Starbucks, 7–11, Frontgate and Burger King, among other surprising outlets, either launched or were testing wine retail [...]
FOR A MEMORABLE SIERRA VINTNERS’ wine tour, spend an afternoon or evening at Naggiar Vineyards, one of the most spectacular destination wineries on the “road less traveled.”
The winery, set amid rolling foothills and oak trees, is located between Auburn and Grass Valley off historic Hwy. 49.
The Tuscan-inspired tasting room overlooks 60 acres of vineyard. “Great [...]
A new generation of chefs, farmers, winemakers and artists are resettling the region.
They are adding new energy and sophisticated offerings for today’s travelers while honoring the region’s rich history. The foothills’ relaxed lifestyle, Mediterranean-like climate and stunning beauty is prompting them to open wineries; restaurants with fresh, local cuisine; and local art galleries.