Posted by jeffpelline on March 11, 2013 · Leave a Comment
For years, Sierra FoodWineArt magazine has chronicled Truckee’s budding food scene and the top-notch cuisine prepared at Stella Restaurant at The Cedar House Sport Hotel by its chef, Jacob Burton.
“Several years ago, we discovered a Tahoe-Truckee retreat that combines a passion for food and wine with European-style lodging and a love of the outdoors — [...]
Filed under FWA blog · Tagged with Burger Me, Campo, Dana Cowin, Food & Wine, Food & Wine Magazine, Jacob Burton, Mark Estee, Moody's Bistro, Patty Baird, Sierra FoodWineArt magazine, Stella Restaurant, The People's Best New Chef, Truckee
Posted by jeffpelline on April 20, 2012 · Leave a Comment
TRUCKEE, HIGH IN THE SIERRA, is a small town that grew up along the first transcontinental railroad route. It was named after a saloonkeeper, at least at first.
Truckee boomed as a railroad town and winter sports destination. The Squaw Valley Winter Olympics in 1960 established it as a major resort destination.
Now, Truckee is working [...]
Filed under Food · Tagged with Art Obsessions, Artisans Market Place, Avec Wine + Food, Avec Wine and Food, Bar & Beats, Best Pies, Bob Habeger, Bragonfly, Burger Me, Carmel Gallery, Cedar House Sport Hotel, Chef Jacob Burton, Chris Cooke, Cottonwood, Elizabeth Carmel, Jax, Moody's Bistro, Olaf Carmel, Pacific Crest Grill, Pianeta Ristorante, Produce Plus, Rose Levinson, Squaw Valley, Stella Restaurant, Truckee, Wagon Train
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