Though the ground where Stella restaurant’s garden grows was frozen solid, we recently enjoyed a four-star meal with fresh, seasonal ingredients, thanks to Chef Jacob Burton and his staff. The ingredients ranged from microgreens, to Maitake and Shitake mushrooms, to baby vegetables cultivated for perfection.
Across town, Restaurant Trokay chef John Weatherson and his team was [...]
Nevada County Tourism, in partnership with the Grass Valley Downtown Association, Greater Grass Valley Chamber, Nevada City Chamber, Penn Valley Chamber, South County Chamber, Truckee Chamber of Commerce and Sierra FoodWineArt magazine, are excited to announce Nevada County Restaurant Week 2015.
The event will be held in conjunction with Visit California’s statewide California Restaurant Month. During Nevada [...]
Mark Estee is driven by a love for authentic ingredients that create true connections between land, farmer, food and diner. Whether it is hand-choosing his restaurant’s produce or meat from a local organic farm or developing new dishes based on his “Whole Hog Philosophy,” Estee believes in building full-flavored food using every portion of [...]
For years, Sierra FoodWineArt magazine has chronicled Truckee’s budding food scene and the top-notch cuisine prepared at Stella Restaurant at The Cedar House Sport Hotel by its chef, Jacob Burton.
“Several years ago, we discovered a Tahoe-Truckee retreat that combines a passion for food and wine with European-style lodging and a love of the outdoors — [...]
TRUCKEE, HIGH IN THE SIERRA, is a small town that grew up along the first transcontinental railroad route. It was named after a saloonkeeper, at least at first.
Truckee boomed as a railroad town and winter sports destination. The Squaw Valley Winter Olympics in 1960 established it as a major resort destination.
Now, Truckee is working [...]