When it comes to burgers, In-N-Out Burger in the West and Shake Shack on the East Coast have cult-like followings. But our local restaurants create some epic burgers, made with organic and local ingredients. Some examples:
CHRISTINA’S AMERICAN BISTRO
The flame-broiled Kobe-style bistro burger features Wagu Kobe-style beef and caramelized shallots, topped with cheddar and onion strings [...]
OUR AREA IS HOME to some of the most experienced and enthusiastic restaurateurs. For the past 11 years, Jim Bril and his wife, Trish, have owned the popular Monkey Cat restaurant in downtown Auburn. Jim also has partnered with Gary Capps, a longtime local, to open Tre Pazzi, an authentic Italian trattoria in Auburn.
“I started [...]
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines.
Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an abundance [...]
AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska, Zagat [...]
The Pinterest 100 predicts lifestyle trends for the new year, based on popular “pins:”
CAULIFLOWER IS THE NEW KALE IN FOOD & DRINK
Where to find it:
Foothill Farmers Market, Placer Co.
BriarPatch Co-op, GV
Tahoe Central Market, Lake Tahoe
West Shore Café, Lake Tahoe
WOODWORKING IS HAVING A MOMENT IN DIY
Don Augstein, Art Works Gallery GV
Tom Beebe, Artistry in Wood Truckee
HERE ARE SOME ENJOYABLE OUTDOOR DINING spots in our region:
Diegos has a charming outdoor patio, featuring original tile work, a trellis and colorful plantings. The eclectic surroundings are redolent of a neighborhood Latin America café, with food ranging from lomito sandwiches (roast, shredded pork) to fish tacos. 217 Colfax Ave., GV. DiegosRestaurant.com
IKE’S QUARTER CAFE
Ike’s tree-covered [...]
TRAVELERS ALONG I-80 NEEDN’T SETTLE FOR fast food on their way to the Sierra and back. Some of the region’s best eateries are just off the highway.
This restaurant, just off I-80 at Loomis, is a longtime local favorite and worth a stop. Its menu features seasonal fare such as fish, chicken, meat, salads and [...]
THE MARTINI’S ORIGINS CAN BE TRACED back to a miner who struck gold in California during the Gold Rush, at least according to one popular theory.
During the days of the Gold Rush, a miner struck it rich and walked into a bar—in Martinez—for a special drink to celebrate.
The bartender put together what he had on [...]
AUBURN HAS BEEN REVITALIZED and is no longer a “pit stop” on I-80 but a destination for dining and entertainment, as we’ve observed.
It has some top-notch restaurants and restaurateurs, such as Jim Bril’s Monkey Cat and Gary Moffat’s Carpe Vino; good ethnic food, like
Bobo Cafe for Vietnamese or Royal Thai; and Tre Pazzi Italian trattoria, [...]
Enjoyable patio dining spots in Grass Valley, Nevada City, Auburn and Tahoe-Truckee:
IKE’S QUARTER CAFE
Ike’s tree-covered patio with brightly colored flowers is one of the finest outdoor din- ing spots in the foothills. Ike’s specializes in Creole food, using fresh, organic ingredients. 401 Commercial St., Nevada City 530-265-6138 IkesQuarterCafe.com
KANE’S FAMILY RESTAURANT
A newly completed 900 sq.-ft. expansion [...]