AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska, Zagat [...]
The Pinterest 100 predicts lifestyle trends for the new year, based on popular “pins:”
CAULIFLOWER IS THE NEW KALE IN FOOD & DRINK
Where to find it:
Foothill Farmers Market, Placer Co.
BriarPatch Co-op, GV
Tahoe Central Market, Lake Tahoe
West Shore Café, Lake Tahoe
WOODWORKING IS HAVING A MOMENT IN DIY
Don Augstein, Art Works Gallery GV
Tom Beebe, Artistry in Wood Truckee
HERE ARE SOME ENJOYABLE OUTDOOR DINING spots in our region:
Diegos has a charming outdoor patio, featuring original tile work, a trellis and colorful plantings. The eclectic surroundings are redolent of a neighborhood Latin America café, with food ranging from lomito sandwiches (roast, shredded pork) to fish tacos. 217 Colfax Ave., GV. DiegosRestaurant.com
IKE’S QUARTER CAFE
Ike’s tree-covered [...]
TRAVELERS ALONG I-80 NEEDN’T SETTLE FOR fast food on their way to the Sierra and back. Some of the region’s best eateries are just off the highway.
This restaurant, just off I-80 at Loomis, is a longtime local favorite and worth a stop. Its menu features seasonal fare such as fish, chicken, meat, salads and [...]
THE MARTINI’S ORIGINS CAN BE TRACED back to a miner who struck gold in California during the Gold Rush, at least according to one popular theory.
During the days of the Gold Rush, a miner struck it rich and walked into a bar—in Martinez—for a special drink to celebrate.
The bartender put together what he had on [...]
AUBURN HAS BEEN REVITALIZED and is no longer a “pit stop” on I-80 but a destination for dining and entertainment, as we’ve observed.
It has some top-notch restaurants and restaurateurs, such as Jim Bril’s Monkey Cat and Gary Moffat’s Carpe Vino; good ethnic food, like
Bobo Cafe for Vietnamese or Royal Thai; and Tre Pazzi Italian trattoria, [...]
Enjoyable patio dining spots in Grass Valley, Nevada City, Auburn and Tahoe-Truckee:
IKE’S QUARTER CAFE
Ike’s tree-covered patio with brightly colored flowers is one of the finest outdoor din- ing spots in the foothills. Ike’s specializes in Creole food, using fresh, organic ingredients. 401 Commercial St., Nevada City 530-265-6138 IkesQuarterCafe.com
KANE’S FAMILY RESTAURANT
A newly completed 900 sq.-ft. expansion [...]
Pine Street Burgers in Grass Valley is open. The menu features all-natural burgers, Casper hot dogs, deli sandwiches, grilled sandwiches, wraps, fresh salads, natural shakes, dairy-free shakes, french fries and sweet potato fries, among other items.
We predict it’s going to be a big winner, based on the owner’s track record and the boom in all-natural [...]
Here are our top food, wine and beer trends for the new year and where to find them in our Sierra foothills:
1. ARTISAN FOOD
Hand-crafted food sales are booming. Food lovers crave artisan cheese, crusty bread and dry-cured meats. New laws, such as California’s Homemade Food Act, will spur further growth.
• Smokey Ridge Charcuterie
Artisan sausages [...]
AUBURN IS FAMOUS FOR ITS gold mining history. What’s less known, is the city’s leading role in bringing skiing to the Sierra. The Auburn Ski Club was formed in 1928 by resident Wendell Robie. At Cisco Grove, the Auburn Ski Club built ski jumps, ski trails and a lodge (much of it now covered by [...]