WHEN IT COMES TO PLANNING DINNER, the answer should be a simple enough: “What’s in season?”
Once a challenge in the “boomer” era of processed food, that’s changing rapidly, thanks to the growth of local farms, farmers markets, food co-ops, CSA “veggies in a box”—and education.
In The Art of Real Food: Seasonal Recipes for Every Week [...]
AN HOUR FROM SACRAMENTO ON “the road less traveled,” Nevada County is blessed with an abundance of ranchland and farmland. There are more than 80 farmers and ranchers selling their products, most of them belonging to Nevada County Grown.
From grass-fed beef to organic vegetables, the county supports a well-rounded local harvest. The produce is sold [...]