OKTOBERFEST IN MUNICH, Germany, attracts more than 6 million people annually who consume 1.5 million gallons of beer. Gastropubs, brewpubs and breweries in our region are all celebrating with seasonal brews and their own Octoberfest celebrations.
Loomis Basin Brewery is holding its 4th annual October-fest on October 17. The festivities include food by Ruffhaus of El [...]
When it comes to burgers, In-N-Out Burger in the West and Shake Shack on the East Coast have cult-like followings. But our local restaurants create some epic burgers, made with organic and local ingredients. Some examples:
CHRISTINA’S AMERICAN BISTRO
The flame-broiled Kobe-style bistro burger features Wagu Kobe-style beef and caramelized shallots, topped with cheddar and onion strings [...]
“Six years ago I moved to Nevada County, a derringer-shaped piece of California (not Nevada!), whose handle runs northeast from Auburn and whose barrel climbs due east to Truckee,” writes freelancer Sarah Miller in an article in the San Francisco Chronicle.
“They do make wine here in this land of redneck hippies and hippie rednecks, but [...]
“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest
WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. [...]
NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills.
Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an inspiration [...]
AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska, Zagat [...]
THE BOOMING CRAFT BEER SCENE is contributing to a growing culinary trend called gastropubs. These eateries offer gastronomy, or the art of eating good food, in a bar or pub setting. Besides offering exceptional craft beer, gastropubs often emphasize the use of fresh, local ingredients in their cuisines.
Gastropubs originated in Britain in 1990 when two [...]
GRASS VALLEY’S NOTABLE residents include retired actor Clint Walker, best known for his cowboy role as “Cheyenne Bodie” in the TV series Cheyenne. We visited with Cliff earlier this year at Grass Valley’s Gold Rush Days and, among other topics, talked about the local restaurant scene.
Clint confirmed what we’d heard: He’s a fan of the homemade [...]
Nevada County Tourism, in partnership with the Grass Valley Downtown Association, Greater Grass Valley Chamber, Nevada City Chamber, Penn Valley Chamber, South County Chamber, Truckee Chamber of Commerce and Sierra FoodWineArt magazine, are excited to announce Nevada County Restaurant Week 2015.
The event will be held in conjunction with Visit California’s statewide California Restaurant Month. During Nevada [...]
HERE ARE SOME ENJOYABLE OUTDOOR DINING spots in our region:
Diegos has a charming outdoor patio, featuring original tile work, a trellis and colorful plantings. The eclectic surroundings are redolent of a neighborhood Latin America café, with food ranging from lomito sandwiches (roast, shredded pork) to fish tacos. 217 Colfax Ave., GV. DiegosRestaurant.com
IKE’S QUARTER CAFE
Ike’s tree-covered [...]