LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend.
Locally sourced meat and seafood rank at the top of the [...]
MORE RESTAURANTEURS, GROCERS and artisan food makers are recognizing that community involvement counts. Our region has long been a leader when it comes to charity work and giving back. Here are some innovative examples:
The Gratitude Bowls project partners with restaurants such as Matteo’s Public, South Pine Cafe and Java John’s, all in Nevada City, [...]
OKTOBERFEST IN MUNICH, Germany, attracts more than 6 million people annually who consume 1.5 million gallons of beer. Gastropubs, brewpubs and breweries in our region are all celebrating with seasonal brews and their own Octoberfest celebrations.
Loomis Basin Brewery is holding its 4th annual October-fest on October 17. The festivities include food by Ruffhaus of El [...]
When it comes to burgers, In-N-Out Burger in the West and Shake Shack on the East Coast have cult-like followings. But our local restaurants create some epic burgers, made with organic and local ingredients. Some examples:
CHRISTINA’S AMERICAN BISTRO
The flame-broiled Kobe-style bistro burger features Wagu Kobe-style beef and caramelized shallots, topped with cheddar and onion strings [...]
“Six years ago I moved to Nevada County, a derringer-shaped piece of California (not Nevada!), whose handle runs northeast from Auburn and whose barrel climbs due east to Truckee,” writes freelancer Sarah Miller in an article in the San Francisco Chronicle.
“They do make wine here in this land of redneck hippies and hippie rednecks, but [...]
“Dining out is rarely just about food. A simple meal seems that much more appetizing when paired with appealing furniture, finishes, and alluring lighting.” —Architectural Digest
WE COULD NOT AGREE MORE, and our region’s restaurants — from fine dining to casual — have some imaginative and unique designs, thanks to our local professional and artistic talent. [...]
NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills.
Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an inspiration [...]
AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska, Zagat [...]
THE BOOMING CRAFT BEER SCENE is contributing to a growing culinary trend called gastropubs. These eateries offer gastronomy, or the art of eating good food, in a bar or pub setting. Besides offering exceptional craft beer, gastropubs often emphasize the use of fresh, local ingredients in their cuisines.
Gastropubs originated in Britain in 1990 when two [...]
GRASS VALLEY’S NOTABLE residents include retired actor Clint Walker, best known for his cowboy role as “Cheyenne Bodie” in the TV series Cheyenne. We visited with Cliff earlier this year at Grass Valley’s Gold Rush Days and, among other topics, talked about the local restaurant scene.
Clint confirmed what we’d heard: He’s a fan of the homemade [...]