NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills.
Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an inspiration [...]
AMERICANS EAT AN ESTIMATED 300 million sandwiches every day—on average, about one a day for every person. The Quintessential Grilled Cheese sandwich at Serendipity 3 in New York goes for—get this—$214. It starts off with bread buttered with a white truffle spread. Inside are layers of rare Caciocavallo Podolico cheese with lobster. In Alaska, Zagat [...]
THE BOOMING CRAFT BEER SCENE is contributing to a growing culinary trend called gastropubs. These eateries offer gastronomy, or the art of eating good food, in a bar or pub setting. Besides offering exceptional craft beer, gastropubs often emphasize the use of fresh, local ingredients in their cuisines.
Gastropubs originated in Britain in 1990 when two [...]
GRASS VALLEY’S NOTABLE residents include retired actor Clint Walker, best known for his cowboy role as “Cheyenne Bodie” in the TV series Cheyenne. We visited with Cliff earlier this year at Grass Valley’s Gold Rush Days and, among other topics, talked about the local restaurant scene.
Clint confirmed what we’d heard: He’s a fan of the homemade [...]
Nevada County Tourism, in partnership with the Grass Valley Downtown Association, Greater Grass Valley Chamber, Nevada City Chamber, Penn Valley Chamber, South County Chamber, Truckee Chamber of Commerce and Sierra FoodWineArt magazine, are excited to announce Nevada County Restaurant Week 2015.
The event will be held in conjunction with Visit California’s statewide California Restaurant Month. During Nevada [...]
HERE ARE SOME ENJOYABLE OUTDOOR DINING spots in our region:
Diegos has a charming outdoor patio, featuring original tile work, a trellis and colorful plantings. The eclectic surroundings are redolent of a neighborhood Latin America café, with food ranging from lomito sandwiches (roast, shredded pork) to fish tacos. 217 Colfax Ave., GV. DiegosRestaurant.com
IKE’S QUARTER CAFE
Ike’s tree-covered [...]
FROM THE GOLD RUSH TO PROHIBITION, our region was the West Coast beer capital. With easy access to mountain spring water, locally grown hops and barley, and refrigerated rail cars for shipping, it’s easy to see how Sacramento once was home to the largest brewery west of the Mississippi.
Now craft beer is booming in the [...]
LANDING THE ICONIC STRAWBERRY MUSIC FESTIVAL at its Fairgrounds in September is a major coup for Nevada County. While extraordinary, the local arts and culture community already deserves credit for establishing the County as a year-round arts and music destination, thanks to its performing-arts nonprofits and many others.
The music scene includes: The Center for the [...]
The Gratitude Bowls project is starting off as a 100 bowl pilot program beginning in March 2014 in a California community.
The Gratitude Bowls project is partnering with restaurants to provide free, nourishing meals to people in need. Cooks use ingredients they have in abundance to create the gratitude bowls meals.
Depending on seating availability [...]