AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked.
In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth (fermentation).
Food & Drink – What’s Up In Our Region:
LOOMIS BASIN BREWING CO. OPENING A GASTROPUB
The craft brewery plans to open its gastropub and smokehouse this summer. The restaurant is at 3640 Taylor Rd. in downtown Loomis, next to Taylor’s burgers. It expects to offer over 14 beers on tap.
The pub and barbecue menu will feature [...]
IN THE NEW YEAR, the Loomis Basin Brewing Co. is expanding to include a pub (craft beer, barbecue and growlers “to go”) at 3640 Taylor Rd. in downtown Loomis, next to Taylor’s burgers, our magazine has learned.
It comes during a revitalization in downtown Loomis, which will include new streetscapes. Loomis Basin Brewing will continue brewing [...]
PIZZERIAS ARE BOOMING THROUGH-OUT our region. Award-winning Old Town Pizza plans to open a third restaurant in Roseville in late summer, and upscale Pizza Bar opened this spring in downtown Truckee.
One of the most popular pizza restaurants in western Nevada County, Pete’s Pizza & Tap House in Grass Valley, just expanded to a new, beautifully [...]
DESPITE THE “ZOMBIE economy” in 2011, three craft breweries launched within months of each other: Berryessa Brewing Co. in Winters, Loomis Basin Brewing Co. and ol’ Republic Brewery in Nevada City. Now they are experiencing major growth spurts, epitomizing the boom in craft beer.
OL’ REPUBLIC BREWERY
is nearly doubling its space for the second time in [...]
Grass Valley is actively seeking a tenant and location for a brewpub, and the historic downtown is a top contender, our magazine has learned. A brewpub, with craft beer brewed on site, would offer a needed economic boost, creating jobs and drawing visitors and locals.
Grass Valley’s quest for a brewpub comes amid a craft beer [...]
DESPITE THE “ZOMBIE ECONOMY” OF 2011, three foothill craft breweries were born within months of each other: Berryessa Brewing Co. in Winters, Loomis Basin Brewing Co. and ol’ Republic Brewery in Nevada City.
All of them are on a roll. Ol’ Republic has launched an expansion that will more than quadruple its production, which now stands [...]
Collaboration is the name of the game in the New Year in the Sierra foothills —among chefs, restaurateurs, farmers, winemakers and craft-beer makers. Artists are joining the mix too, because wine and art also pair well together. Examples:
Drop by the Grass Valley Wine Co. to try a few wines (or even have a pre-dinner [...]
This fall, three local wineries—Cristaldi Vineyards, Popie Wines and Ciotti Cellars—opened adjoining wine tasting rooms at the historic High Hand Fruit Sheds in Loomis calling themselves “3 Vigne.”
“We are honored to bring our craft to this building that once bustled with the processing of local fruit,” says Michael Duarte of Popie Wines.