OUR AREA IS HOME to some of the most experienced and enthusiastic restaurateurs. For the past 11 years, Jim Bril and his wife, Trish, have owned the popular Monkey Cat restaurant in downtown Auburn. Jim also has partnered with Gary Capps, a longtime local, to open Tre Pazzi, an authentic Italian trattoria in Auburn.
“I started [...]
GREAT FOOD IS A PART OF EVERY adventure. In our region, imaginative chefs and restaurateurs are invigorating the dining scene, and a growing number are winning rave reviews—from the James Beard Foundation, OpenTable, respected restaurant critics and food magazines.
Farm-to-fork restaurants are a way of life in the foothills, not a fad, thanks to an abundance [...]
AUBURN HAS BEEN REVITALIZED and is no longer a “pit stop” on I-80 but a destination for dining and entertainment, as we’ve observed.
It has some top-notch restaurants and restaurateurs, such as Jim Bril’s Monkey Cat and Gary Moffat’s Carpe Vino; good ethnic food, like
Bobo Cafe for Vietnamese or Royal Thai; and Tre Pazzi Italian trattoria, [...]
“A TRATTORIA IS A HOME AWAY FROM home for many Italians,” writes Biba Caggiano in “Trattoria Cooking.” “Eating in a trattoria is like eating with an Italian family.”
Dishes include lasagna, pan-roasted chicken, mussels and fish, pizzas and pastas and charbroiled meats. The atmosphere is cozy, lively and festive.
Restaurants such as Felice a Testaccio [...]
AUBURN — ONCE VIEWED AS A SPOT TO PULL OFF THE HIGHWAY for a quick bite to eat is now setting a gold standard for wining and dining in the foothills.
The area’s beauty and laid-back lifestyle has attracted chefs from all over. The restaurateur of Monkey Cat and tre Pazzi Trattoria comes from the San [...]