The new “Art of Real Food” cookbook and farmers markets

WHEN IT COMES TO PLANNING DINNER, the answer should be a simple enough: “What’s in season?”
Once a challenge in the “boomer” era of processed food, that’s changing rapidly, thanks to the growth of local farms, farmers markets, food co-ops, CSA “veggies in a box”—and education.
In The Art of Real Food: Seasonal Recipes for Every Week [...]