Though the ground where Stella restaurant’s garden grows was frozen solid, we recently enjoyed a four-star meal with fresh, seasonal ingredients, thanks to Chef Jacob Burton and his staff. The ingredients ranged from microgreens, to Maitake and Shitake mushrooms, to baby vegetables cultivated for perfection.
Across town, Restaurant Trokay chef John Weatherson and his team was [...]
TRUCKEE, HIGH IN THE SIERRA, is a small town that grew up along the first transcontinental railroad route. It was named after a saloonkeeper, at least at first.
Truckee boomed as a railroad town and winter sports destination. The Squaw Valley Winter Olympics in 1960 established it as a major resort destination.
Now, Truckee is working [...]