Fall cooking classes in the Sierra Foothills

IN FALL, YOU CAN SAVOR THE LATE – season fruits and vegetables from farmers markets, including apples, pears, persimmons and pumpkins. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty.
Fall also is an ideal time to sign up for a cooking class. The weather is cooler, [...]

FoodWineArt Insider: What’s new in our region

In 2008, Jef and Erin Lewis launched BrewBilt in Nevada City to fabricate brewery equipment, one of their passions. We wrote about BrewBilt last year, as part of ol’ Republic Brewery’s ongoing expansion. BrewBilt is continuing to grow, opening a new 8,000 sq.-ft. facility. It also built additional tanks for Three [...]

Local Eats: “Farm to court dining”

THE FRESH, LOCAL FOOD MOVEMENT—from farmers markets to farm-to-fork dining to organic grocers—is becoming a year-round passion in our region. Our fertile soil and water resources are a real asset, along with the know-how of previous generations of farmers in our region, going back to the Gold Rush era.
Sacramento has rebranded itself as a farm-to-fork [...]

BriarPatch turns 40: “We own it, let’s grow it”

NATURAL FOOD COOPERATIVES are booming across America. The 150 food co-ops of the National Co-op Grocers operate more than 200 stores in 38 states with combined annual sales of $2 billion. Food co-ops have led to a boom in organic foods, now the fastest growing sector of the grocery business.
One of the food co-op stalwarts [...]

“Cooked”: Exploring culinary experiences in the Sierra Foothills

AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked.
In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth (fermentation).
Our [...]

Food & Drink: What’s new in the Sierra Foothills and Truckee

Food & Drink – What’s Up In Our Region:
The craft brewery plans to open its gastropub and smokehouse this summer. The restaurant is at 3640 Taylor Rd. in downtown Loomis, next to Taylor’s burgers. It expects to offer over 14 beers on tap.
The pub and barbecue menu will feature [...]

Summer is prime time for farmers markets

SUMMER IS PRIME TIME FOR FARMERS MARKETS, in our region and all across America.
The USDA’s 17th annual National Farmers Market Week is August 7-13, celebrating the role of farmers markets in local economies. The markets create local jobs; return more of their sales to the local economy than grocery stores; and provide consumers with fresh, [...]

Wooden boats on parade at Lake Tahoe

“LAKE TAHOE IS WATER. CLEAR, cold, deep blue and majestic,” E.B. Scott writes in The Saga of Lake Tahoe (1957), a definitive book on America’s largest Alpine lake. But the lake also has a captivating past, led by its maritime history. The first boats on Tahoe were the Washoe on their “dugouts,” followed by steamships [...]

Mahogany Magic: Tahoe’s Concours d’Elegance and Maritime Museum

THE 44TH ANNUAL LAKE TAHOE CONCOURS D’ELEGANCE is August 12-13 at historic Obexer’s Boat Company in Homewood, the birthplace of wooden boats on “Big Blue.” This year, North America’s premier wooden boat show features the marquee class of Chris-Craft racing runabouts.
The racing runabouts were first built 80 years ago. Only 50 of the pre-war 19-ft. [...]

Pure Liquid Fun! Our lakes and rivers are full

OUR REGION’S LAKES AND RIVERS, including Lake Tahoe, the Yuba and American rivers, are at their highest levels in years this summer, thanks to El Niño weather.
Though the prolonged drought is not over, the wet winter sets the stage for a stellar season for water sports: motor boating, sailing, water skiing, kayaking, stand-up paddle boarding, [...]

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