DURING THE SUMMER, YOU CAN TAKE advantage of the bounty from farmers markets and farm stands or backyard gardens. Cooking classes feature summer fruits and veggies.
In a popular class at Tess’ Kitchen Store, in-house chef Alan Tangren—who was a restaurant forager at famed Chez Panisse in Berkeley—shows you how to select the best fruits and [...]
Chef Gianfranco Maffezzoni and marketing director Stefano Landini have reenergized Trattoria Milano in Grass Valley, thanks to their passion for authentic Italian food and customer service. They have built a loyal following.
Now the two Italian-born epicureans have teamed up to offer “locals tours” of their native country, sharing la dolce vita (or the “sweet life”) [...]
SUMMER IS PRIME TIME FOR FARMERS MARKETS, in our region and all across America.
The USDA’s 17th annual National Farmers Market Week is August 7-13, celebrating the role of farmers markets in local economies. The markets create local jobs; return more of their sales to the local economy than grocery stores; and provide consumers with fresh, [...]
“Kitchen cabinet” politics is a group of unofficial advisers to a political leader—often more influential than the official cabinet. President Reagan’s “kitchen cabinet” included trusted old friends, as did the group assembled by Andrew Jackson in 1829. Next year, our new President will form his or her own “kitchen cabinet.”
The same is true when it [...]
IN 2008, TWO LEFT-HANDED chefs—John Cammack and Chris Duncan—opened “Lefty’s Grill” in historic Nevada City. The restaurant drew a loyal following for “casual, white tablecloth dining,” including burgers, flat-bread pizzas that won international honors, creative entrees and fresh salads.
Five years later, Lefty’s outgrew its space and moved to 101 Broad Street, with views of gurgling [...]
WE WERE IN THE HOUSE BACK IN 1988 when legendary rhythm and blues artist Boz Scaggs opened Slim’s nightclub and restaurant in San Francisco. Few people imagined Slim’s would help launch the city’s hip South of Market neighborhood (or “SoMa”), now home to the Museum of Modern Art (1995), ”live/work” lofts, Airbnb and Uber, the [...]
On Food Network, stars describe a different food they consider to be one of the best things they’ve ever eaten. Here are some of the best things we’ve ever eaten in our region:
Fresh blueberry, pecan, or banana pancakes dusted with powder sugar and served with butter and syrup. Tof’s also has 101 omelets. A [...]
“In just spring, when the world is puddle-wonderful.”
—E . E . CUMMINGS
FARMERS ARE PLANTING THEIR SUMMER CROPS and harvesting spring’s bounty. Spring lettuces are headed for the markets. April is a time for asparagus and artichokes. Fresh local onions, squash, peppers and eggplant are expected in May and June. Here’s a sampling of spring cooking [...]
April 2016 marks the 10th anniversary of ownership of Tofanelli’s casual Italian-American bistro and to celebrate, Tofanelli’s will offer a daily (except Sundays) $10 special on popular menu items such as prime rib tostadas, crab cakes, shrimp or chicken caesar salad and fish tacos.
Husband and wife partners Frank Cooney and Susan Purdy purchased Tofanelli’s in [...]
Brown Derby’s original Cobb Salad:
1/2 head lettuce, about 4 cups
1 bunch watercress
1 small bunch chicory, about 2 1/2 cups
1/2 head romaine, about 2 1/2 cups
2 medium peeled tomatoes
6 strips of crisp bacon
2 breasts of boiled chicken
3 hard cooked eggs
1/2 cup crumbled Roquefort cheese