A COOKING CLASS IS AN IDEAL way to explore local culture. Last fall we visited Tokyo and signed up for a sushi-making class, using fresh ingredients from a tour of the Tsukiji fish market, the world’s largest seafood market. Tsukiji also sells fresh fruit and vegetables.
We toured the “inner market,” where 900 licensed wholesale dealers [...]
THOUGH OUR REGION IS ABOUT 5,200 miles from Japan, we have some common ties. Examples include sushi, sake, Japanese artwork, Taiko drumming and theater.
Our region has some authentic Japanese restaurants including Kaido in Grass Valley, Sushi In The Raw and Sushi Q in Nevada City, and Hanami Sushi in Auburn. Kaido offers sushi platters [...]
LOCAL SOURCING OF PRODUCE, meat and seafood are among the top restaurant trends for 2016, according to the National Restaurant Association’s annual culinary forecast. The survey, focusing on the responses of nearly 1,600 chefs, also identified continued interest in environmental sustainability as a trend.
Locally sourced meat and seafood rank at the top of the list, [...]
THE NEW-YORK BASED TELEVISION SHOW Sex and the City helped put craft cocktails on the map in the ’90s when Sarah Jessica Parker’s character, Carrie Bradshaw, regularly ordered “Cosmos” with her girlfriends.
“The idea that it’s not a date without cocktails was created by Sex and the City,” as Dale DeGroff, America’s foremost mixologist and a [...]
IN THE OLD WEST, THE MOST POPULAR establishment in town was the saloon. It was the social gathering place. In Downieville, a popular saloon also served as the office of the Justice of the Peace.
Saloon regulars often drank straight liquor, such as bourbon or rye. “If a man ordered a ‘fancy’ cocktail or ’sipped’ at [...]
Here are some of our favorite spots for martinis and craft cocktails in Grass Valley, Auburn and Truckee:
The martini menu with 16 choices. “The Perfect Ten Martini” is Tangueray #10 gin and dry vermouth, shaken and garnished with three olives. “Classic Cosmo-tini” is made with Ketel One Vodka, all-natural triple sec, cran- berry juice and [...]
THOUGH KNOWN FOR ITS LEAF PEEPING, Victorian Christmas and pristine swimming holes in the South Yuba River, historic Nevada City also is an extraordinary winter getaway.
Though usually below the snow line, Nevada City is only a one-hour drive to ski resorts on Donner Summit, including Sugar Bowl, Boreal and Royal Gorge, North America’s largest cross-country [...]
TWO YEARS AGO, SAN FRANCISCANS MOLLIE Poe and Declan Hickey and their daughters, Skylar and Sabine, discovered the magic of Nevada City and opened the Goldtown Hideaway in the historic downtown.
Just a year later, Mollie’s parents, Barbara and Ken, followed in their footsteps, opening The Madison House Bed & Breakfast, formerly known as The Parsonage, [...]
“No one is born a great cook. One learns by doing.” — Julia Child
WINTER IS AN IDEAL TIME TO SIGN UP for a cooking class in the foothills or Truckee. We’re indoors more, thanks to the wintry weather, and a cooking class helps you master new recipes, perhaps with the kitchenware you received for the [...]
IN THE NEW YEAR, the Loomis Basin Brewing Co. is expanding to include a pub (craft beer, barbecue and growlers “to go”) at 3640 Taylor Rd. in downtown Loomis, next to Taylor’s burgers, our magazine has learned.
It comes during a revitalization in downtown Loomis, which will include new streetscapes. Loomis Basin Brewing will continue brewing [...]