FOUR YEARS AGO, JOHN AND NYNA Weatherson moved to Truckee from the East Coast, where John had graduated with honors from the Culinary Institute of America in Hyde Park, NY; worked as a station chef at a three-star Michelin restaurant in Manhattan; and honed his skills under renowned chefs such as Daniel Boulud. Nyna had [...]
NEVADA CITY RESTAURANTS have been pioneers of farm-to-fork cooking before it became fashionable. We consider Peter Selaya of New Moon Cafe the dean of real food cooking in the foothills.
Peter’s passion for cooking came from his dad, a longtime chef at well-known Bay Area restaurants. Peter’s creativity and flair with cooking has been an inspiration [...]
DESPITE THE “ZOMBIE economy” in 2011, three craft breweries launched within months of each other: Berryessa Brewing Co. in Winters, Loomis Basin Brewing Co. and ol’ Republic Brewery in Nevada City. Now they are experiencing major growth spurts, epitomizing the boom in craft beer.
OL’ REPUBLIC BREWERY
is nearly doubling its space for the second time in [...]
OUR AREA OFFERS AN ABUNDANCE OF fresh, local produce from dozens of small farms around Nevada City, Grass Valley, Auburn, Loomis and Newcastle. Truckee is served by some in Plumas County, such as Sierra Valley Farms, as well as ones in the foothills.
The fresh, local fruits and vegetables, meats, poultry and eggs are sold at [...]
CROWDFUNDING, RAISING MONEY FROM a large number of people on the internet, is democratizing entrepreneurship. In recent years, the crowdfunding economy has more than tripled to more than $5 billion.
Nowhere is the practice better suited than to our region, where entrepreneurs can launch their businesses with community donations. This includes becoming a “new bank” for [...]
ALONG WITH OTHER FOOTHILL towns, Grass Valley’s dining scene expresses its own local traditions: Cornish pasties, Italian food and Asian cuisine from its Gold Rush heritage, along with fresh fruits, vegetables and free-range meats from surrounding farms and ranches. It also mirrors the trend of culinary innovation in small towns across America, including a chef’s [...]
THE FARM TABLE
The Farm Table is Placerville’s new restaurant and market. It uses the best local and seasonal ingredients and offers gluten-free and vegetarian options.
The restaurant offers house-made specialty meats, pickled seasonal vegetables, preserves and condiments, local and imported craft beer and wine, and gourmet gifts and souvenirs.
The restaurant’s owners are Zach and Kara Taylor, [...]
OUR AREA IS HOME to some of the most experienced and enthusiastic restaurateurs. For the past 11 years, Jim Bril and his wife, Trish, have owned the popular Monkey Cat restaurant in downtown Auburn. Jim also has partnered with Gary Capps, a longtime local, to open Tre Pazzi, an authentic Italian trattoria in Auburn.
“I started [...]
AUBURN, ONCE CONSIDERED A PIT STOP on I-80 between Lake Tahoe and the Bay Area, is now redefining itself as a fine dining destination, thanks largely to Carpe Vino in Auburn.
Carpe Vino epitomizes the trend of small cities increasingly “expanding the culinary frontier from a few urban enclaves,” as The Wall Street Journal wrote recently. [...]
DURING THE PAST FIVE YEARS, STELLA restaurant, part of the Cedar House Sport Hotel in Truckee, has amassed a loyal following, critical acclaim and has been featured in many national publications. Food & Wine magazine named Chef Jacob Burton a finalist for “The People’s Best New Chef Award.” “A lot of Tahoe restaurants are finally [...]