STEAKHOUSES ARE A PASSION OF OURS. Over the years we’ve eaten at Peter Lugar in New York, a temple for beefeaters; Gorat’s in Omaha, Nebraska, where Warren Buffet regularly holds court; and the House of Prime Rib in San Francisco.
In the foothills, one of our favorites is The Owl Grill & Saloon in downtown Grass [...]
IN FALL, YOU CAN SAVOR THE LATE-SEASON fruits and vegetables from farmers markets, including apples, pears, persimmons and pumpkins. The markets are open until Thanksgiving, or year-round, allowing you to create a feast from the local bounty.
Fall also is an ideal time to sign up for a cooking class. The weather is cooler, and the [...]
BREWBILT: MADE IN NEVADA COUNTY
In 2008, Jef and Erin Lewis launched BrewBilt in Nevada City to fabricate brewery equipment, one of their passions. We wrote about BrewBilt last year, as part of ol’ Republic Brewery’s ongoing expansion. BrewBilt is continuing to grow, opening a new 8,000 sq.-ft. facility. It also built additional tanks for Three [...]
THE FRESH, LOCAL FOOD MOVEMENT—from farmers markets to farm-to-fork dining to organic grocers—is becoming a year-round passion in our region. Our fertile soil and water resources are a real asset, along with the know-how of previous generations of farmers in our region, going back to the Gold Rush era.
Sacramento has rebranded itself as a farm-to-fork [...]
NATURAL FOOD COOPERATIVES are booming across America. The 150 food co-ops of the National Co-op Grocers operate more than 200 stores in 38 states with combined annual sales of $2 billion. Food co-ops have led to a boom in organic foods, now the fastest growing sector of the grocery business.
One of the food co-op stalwarts [...]
AWARD-WINNING FOOD AUTHOR Michael Pollan and Oscar-winning filmmaker Alex Gibney are receiving widespread praise for their Netflix documentary Cooked.
In Cooked, Pollan explores how cooking transforms food and shapes our world. Each episode examines one of the physical elements used throughout the ages for cooking: fire (barbecue), water (pot cooking), air (bread making), and earth (fermentation).
Food & Drink – What’s Up In Our Region:
LOOMIS BASIN BREWING CO. OPENING A GASTROPUB
The craft brewery plans to open its gastropub and smokehouse this summer. The restaurant is at 3640 Taylor Rd. in downtown Loomis, next to Taylor’s burgers. It expects to offer over 14 beers on tap.
The pub and barbecue menu will feature [...]
SUMMER IS PRIME TIME FOR FARMERS MARKETS, in our region and all across America.
The USDA’s 17th annual National Farmers Market Week is August 7-13, celebrating the role of farmers markets in local economies. The markets create local jobs; return more of their sales to the local economy than grocery stores; and provide consumers with fresh, [...]
“LAKE TAHOE IS WATER. CLEAR, cold, deep blue and majestic,” E.B. Scott writes in The Saga of Lake Tahoe (1957), a definitive book on America’s largest Alpine lake. But the lake also has a captivating past, led by its maritime history. The first boats on Tahoe were the Washoe on their “dugouts,” followed by steamships [...]